4-5 cloves garlic
Braggs Liquid Aminos to taste
Ginger to taste
Seasame seeds to taste
Sunflower seeds to taste
Mustard seeds to taste
Juice of 2 lemons
Water
Olive oil
Coloidal minerals

1 green bell pepper
1 basket cherry tomatoes
4 cloves garlic
1/4 red onion
1 bunch of thyme (remove all stems)
1 bunch of rosemary (remove all stems)
1 1/2 teaspoon salt
Olive oil to taste
1 small jalepeno
apple cider vinegar to taste
juice from 2 lemons
apple juice to taste

Put everything in a food processor and process to desired consistency

2 Coconuts -- water and meat
1 bunch tarragon leaves
1/2 bunch mint leaves
8 tablespoons Curry
1/2 cup Bariani's Olive Oil
1/2 teaspoon fennel seed
1/2 handful cashews
1/2 handful macademias
1/4 cup nama shoyu
Juice of one lemon
1 stalk lemon grass diced and mashed
3 cloves garlic
Dash of cayenne pepper
1 cup diced tomatoes
1 cup diced mushrooms
1 cup diced cucumbers

Place everything except the tomatoes, mushrooms, and cucumbers in the blender and blend until smooth. Add the tomatoes, mushrooms and cucumbers and mix.