2 Coconuts -- water and meat
1 bunch tarragon leaves
1/2 bunch mint leaves
8 tablespoons Curry
1/2 cup Bariani's Olive Oil
1/2 teaspoon fennel seed
1/2 handful cashews
1/2 handful macademias
1/4 cup nama shoyu
Juice of one lemon
1 stalk lemon grass diced and mashed
3 cloves garlic
Dash of cayenne pepper
1 cup diced tomatoes
1 cup diced mushrooms
1 cup diced cucumbers

Place everything except the tomatoes, mushrooms, and cucumbers in the blender and blend until smooth. Add the tomatoes, mushrooms and cucumbers and mix.